Lessons in Chemistry

THE FUNNY AND INSPIRING, MULTI-AWARD-WINNING BESTSELLER WITH MORE THAN 8 MILLION COPIES SOLD, now a major Apple TV+ series starring Brie Larson

A Book of the Year for: Guardian, Times, Sunday Times, New York Times, Good House Keeping, Woman & Home, Stylist, TLS Oprah Daily, Newsweek, Mail on Sunday, NPR, India Knight, Hay Festival, Waterstones, Amazon, Books Are My Bag, and many more!

‘The most charming, life-enhancing novel’ Sunday Times
‘Funny, thought-provoking and stylish’ Guardian
‘The best book I’ve read recently. I loved it’ – SARA COX, BBC 2 Between the Covers
‘Everyone needs to read this’ 5-star reader review
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A woman ahead of her time.
But exactly right for ours

Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.

But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-Prize-nominated grudge-holder who falls in love with – of all things – her mind.

Like science, life is unpredictable. Forced to leave her job at the institute, Elizabeth Zott soon finds herself the reluctant star of America’s most beloved cooking show, Supper at Six. Elizabeth’s unusual approach to cooking (‘Combine one tablespoon acetic acid with a pinch of sodium chloride’) proves revolutionary.

But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook.

She’s daring them to change the status quo. One molecule at a time.