Paradiso

Šifra proizvoda:

9781739210502

Cena:

5,429.00RSD

Na zalihama

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.

This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant. And there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures. With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.

Recenzije

Još nema komentara.

Pročitali ste ovu knjigu? - Napišite svoje mišljenje o Paradiso”

Vaša adresa e-pošte neće biti objavljena. Neophodna polja su označena *

Kategorije: ,
Autor

Godina izdanja

Jezik

Pismo

Broj strana

Povez i format

Jedinica mere

Težina

0.91kg

9781739210502 1739210502
Dostupno na sledećim lokacijama:

Od istog autora

Na žalost nemamo više izdanja ovog autora.

Možda vam se dopadne

Nedavno pregledani proizvodi