The Lebanese Cookbook

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Editorial Reviews

‘Extraordinary… Sensational rural Lebanese cooking.’ – The Times

‘Hage’s food is solid and satisfying.’ – Washington Post

‘…Will warm your heart and your stomach.’ – Time.com

‘If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.’ – thekitchn.com

‘A survey of a fascinating and nourishing food culture… Looks beautiful with a great range.’ – Metro
– From the Publisher